NEW YEAR'S DAY BRUNCH
THURSDAY, JANUARY 3RD 2013 | NEW YEAR'S DAY BRUNCH
The ladies and I have found a new tradition: Mimosas and Bloody Mary's on New Year's Day. This year we dined here at the Pump Room in the Chicago Public Hotel for brunch. I had the French-style Peekytoe Crab Scramble (photographed above), recommended by our waiter, Christophe, who was amazing and the ladies had Eggs Benedict, the PUBLIC Burger, along side Ginger Margaritas, Bloody Mary's and Mimosas. Everything was amazing and a great way to kick off the year before we all jump into our New Year Cleanses.
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